1,000kg
Across 8 certified facilities · 1 near the lake
+ 1,844 kg storage space also available nearby
Tilapia in Kenya
About This Catch
Premium Lake Victoria Tilapia (Oreochromis niloticus) — a mild, white-fleshed fish both farmed and wild-caught in the fresh waters of Lake Victoria, and Kenya's most widely eaten fish. Delicate flavour, firm texture, and forgiving to cook: it grills, deep-fries and stews equally well, which is why it moves fastest through hotels, fish fryers and household kitchens alike. Typically traded whole and gutted in the 300g–800g range, with larger table-size fish available in season. Sourced from certified cold storage facilities across Kisumu, Siaya, Homa Bay, Migori and Busia, and held on ice or frozen from the landing site onward so what reaches a trader is still stiff, clear-eyed and firm. Currently 1,000 kg available across 8 certified storage facilities. Order via WhatsApp for current pricing and delivery.
Quick reply · Tell us how many kg you need
Available at Facilities
8 locationsCommon Questions
- Where does your tilapia come from?
- From farms and wild capture in the Lake Victoria basin, held at certified cold storage facilities across Kisumu, Siaya, Homa Bay, Migori and Busia. Each listing shows which facilities currently hold stock and how much.
- What size tilapia can I order?
- Most stock trades whole and gutted in the 300g–800g range, with larger table-size fish available seasonally. Tell us the size grade you need when you inquire and we will quote against what is actually in storage.
- How much does tilapia cost in Kenya?
- Price moves with season, size grade and volume, so we quote per consignment rather than publishing a blanket rate. Send the quantity and grade you need on WhatsApp and we will price it against current stock.